Pizza. It’s
something you love and a dish that if you ended up having it for dinner for the
rest of your life, you’d be just fine with that. When was the last time you made it for
yourself at home though? “It’s too time-consuming,” you think to yourself. Or maybe, “I don’t have the ingredients.”
Both thoughts are 100 percent false.
You have the makings of a tasty pizza right now in your fridge and you
don’t even know it!
When you’re a pizza MacGyver like me, and like pizza
as much as I do (and I like pizza better than most things in life), you can
make a pizza appear out of almost thin air.
Sure, over the years I’ve taken some things to the
next level of pizza-obsessed madness --- like making my own pepperoni from
scratch or spending hours smoking a pork butt just to use on a barbecue-style
pizza. At the end of the day though, if
there is some combination of dough-based carrying device (English muffin
pizzas, what?!?), sauce, and cheese it is all good.
Pizza can be as simple or complex as you want to make
it, and I am the person to show you the way to satisfying your need for cheesy,
saucy, meaty (or veggie) goodness. Plus,
since you’re making it yourself, you know exactly what goes into the final
product.
OK, so maybe you want to learn or sharpen a few of
your pizza-making skills along our journey.
No matter what you have a taste for or what you have available on-hand
at home, I’ll show you many different ways to your own personal pan pizza
nirvana.
It starts with the dough, or bread, or the thing that
will carry cheese and toppings from your hand to your face. I’ll teach you a number of different
scratch-made dough styles or things you can use when you don’t have the time or
ingredients to make your own. You’ll see
how creative you can be.
Sauce. It
really carries a lot of the flavor you want in your pizza. Again, you can be as simple or complex with
your sauce and there are tons of awesome options.
The toppings and cheese are really where you get to
make a pizza an original, and you are in complete control of what goes on or
what doesn’t. Make it a veggie, make it
with tons of meat, or nothing but cheese – let your mood and taste buds show
you the way. Take it easy or take it to
the next level with homemade toppings.
You can even use up some leftovers in your fridge or pantry to get your
pizza fix.
I’ve made pizzas in ovens, on the grill, on a
stovetop, in a toaster oven, and even over campfires. You don’t need fancy tools or equipment to
make good pizza. However, when you join
me on the path to being a “pizza MacGyver” in your own home or own backyard
I’ll teach you all the tricks I know.
Have questions or comments? Have pizza ideas you would like me ponder? Let me know!
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